Argyle

Monday, August 29, 2011

Day - 2 Coconut Milk AGAIN

Dinner time! Yummm just in time to soak up the margaritas I had with a friend after work.

I decided on red curry chicken with rice and green beans.

I cheated tonight (probably because of the margaritas!) and used the following ingredients.




I used about 1 tablespoon on the red curry paste, whisked into a whole can of coconut milk.
I added 4 -6 boneless skinless chicken thighs,
1 chopped red pepper
2 small potatoes cubed.

I'm bringing all this to a boil and letting it cook, covered until the chicken is cooked.

I don't have a time on that. My husband says I always overcook chicken , so you may not want to listen to me anyway.

I'm going to put this over some sticky white rice and add some green beans to it.

There you go! 100% DF/GF and delicious!


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