Dinner time! Yummm just in time to soak up the margaritas I had with a friend after work.
I decided on red curry chicken with rice and green beans.
I cheated tonight (probably because of the margaritas!) and used the following ingredients.
I used about 1 tablespoon on the red curry paste, whisked into a whole can of coconut milk.
I added 4 -6 boneless skinless chicken thighs,
1 chopped red pepper
2 small potatoes cubed.
I'm bringing all this to a boil and letting it cook, covered until the chicken is cooked.
I don't have a time on that. My husband says I always overcook chicken , so you may not want to listen to me anyway.
I'm going to put this over some sticky white rice and add some green beans to it.
There you go! 100% DF/GF and delicious!



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