I have been super excited all day to sit down and post my dinner recipe for today.
But...as the day progressed and the weather got warmer and warmer out...(109!) my drive to cook has sizzled (no pun intended) away.
My FIL has generously offered to get my husband and I pizza for dinner. Something I thought I would NEVER be able to eat again until Pizza Fusion stepped into my life.
They make a Gluten free /Dairy free pizza that really is pretty good. Since I'm from the East Coast and know what REAL pizza is supposed to be like I just can't compare the two. It probably shouldn't even be called pizza, but it has a crust, some soy cheese and sauce so that's good enough for me!
I think as long as I pair it with a nice big glass of Sawbuck Malbec (2 for $10 at Henry's Market right now, go get some!!) it should do the job very nicely.
*Cheers*

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