I didn't post yesterday...which means I didn't eat ANYTHING worth talking about.
Tonight is Friday so I'm making Fish Taco's. It's easy and delicious and seems like a Friday kind of meal.
Fry up (in Olive Oil) 4 pieces of the fish of your choice (I used Mahi Mahi tonight, sometimes I use Talapia)
I squirt about a Tablespoon of lemon juice on them, and add about half a cup of chopped Cilantro.
I know not everyone like Cilantro like me but it does shrivel when cooked and isn't as much as it sounds, skip this is you don't like it (but you're totally missing out!),
I like to add some Grizzly Joe's Seasoning (some of the Original & Chipotle).
Unless you live in my area you probably won't find this, so use whatever seasoning you like.
Break up all the cooked fish and mix it all together.
Meanwhile...
Fill a small pan about halfway with Canola Oil. Once it's hot, take your corn tortilla and fry those in the oil.
Fold them in half and fry them on each side to as crispy as you like them.
Drain those on a paper towel and fill those bad boys up with the fish filling.
I like to add shredded cabbage, salsa, Franks Red Hot Sauce (mmmmmhmmm) and my special fish taco sauce.
To make that I mix a little mayo with some chipotle seasoning and dot it on the taco like sour cream.
No veggies, and no sides for me. I eat about 3 or 4 of these and am all set. :)
Not the healthiest meal I could, but certainly not the worst either!
Don't forget to pair this with a SkinnyGirl Margarita!



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